UNIQUE CUISINE & DINING EXPERIENCES
Explore what the culinary scene of North Georgia’s Copper Basin in the towns of McCaysville, Blue Ridge and Morganton have to offer. Your culinary adventure will take you along the Toccoa River and nearby mountain roads where our five dining establishments offer a wide variety of tastes from upscale dining with the family to a quick bite on your way to Morganton Point. Our restaurant group includes “Toccoa Riverside Restaurant,” “Burra Burra Seafood Co.,” “Cowanee Prime Rib · Steaks · Seafood,” “Concetta’s Riverside Bakery & Cafe” and the “Morganton Grill.”
Dining at a restaurant with a great view is simply icing on the cake, and in North Georgia we have turned it into a quintessential experience, through the culinary skills of Chef Patrick Warren. Our dining establishments offer quality, diversity, innovation and value. Find a mountain of fresh seafood, slow roasted prime rib, award winning trout, made to order steaks as well as the largest selection of baked goods in the North Georgia Mountains.
Explore a refreshing variety of indoor and outdoor settings while you enjoy wine or a craft beer from our carefully chosen lists.
So go ahead and explore what our restaurants have to offer, on the banks of the Toccoa River or on a near by mountain road and enjoy an unforgettable experience on the river.